We set out very early one morning (to beat the heat, I assume) to visit the family whose goats' milk Maniang uses to make his cheese. Here's the sunrise behind baobabs out in the countryside:
Along the way, Maniang and Kap had fun with a dried out cow skull they found:
Baobabs are large and we are small:
I didn't want to take to many pictures around the family's place, because we were there as friends (not obnoxious tourists!), but their family compound looked something like this:
Here's (some of) the Ka family, on their family compound, where they keep goats and cows (photo from Kap):
Intrepidly exploring baobabs:
Back in Mbour, Maniang has a small room in his house where he makes the goat cheese, which he then sells to tourists and local hotels:
From Mbour, I headed off alone for a few days to this small paradise, Mar Lodj:
Herons and egrets!
And a last sunset in Ngor, my last evening:
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